Raspberry Iced Tea

Directions

1. 1
   Bring 4 cups water to a boil.
2. 2
   Add sugar and tea bags; steep for 6 minutes.
3. 3
   Discard tea bags.
4. 4
   Add 4 cups water.
5. 5
   In saucepan mix raspberries with remaining 1/2 cup water.
6. 6
   Bring to a boil.
7. 7
   Simmer for 3 minutes.
8. 8
   Push berries through a strainer to remove seeds.
9. 9
   Add berry mixture to tea mixture, serve over ice.