Zucchini Casserole

6 ingredients
5 steps

Ingredients

  • 1 medium zucchini
  • 1 c. sour cream
  • 1 shredded carrot
  • 1/4 c. chopped onions
  • 1 c. cream of mushroom soup
  • 1 stick margarine

Directions

  1. 1
    Quarter zucchini lengthwise and cut into small pieces. Combine with onion, boil for 5 minutes and drain.
  2. 2
    Mix other ingredients, except for stuffing, into zucchini and onion mixture. Melt margarine and mix in stuffing.
  3. 3
    Put in a large casserole dish.
  4. 4
    Combine only half of the stuffing now and use the remaining half as a topping.
  5. 5
    Bake at 350° for 25 minutes.

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