Chocolate Nut Cake

13 ingredients
8 steps

Ingredients

  • 1 1/2 c. flour
  • 1 tsp. soda
  • 1 c. quick oats
  • 1 1/2 c. boiling water
  • 1 c. packed brown sugar
  • 3 eggs (2 usually will do)
  • 3/4 c. nuts
  • 1/2 tsp. salt
  • 1 Tbsp. cocoa
  • 1 pkg. chocolate chips
  • 1 c. sugar
  • 1 pkg. chocolate chips
  • confectioners sugar

Directions

  1. 1
    Fix oatmeal mixture; let stand 10 minutes.
  2. 2
    Stir in butter and sugar; add egg and mix well.
  3. 3
    Add flour mixture.
  4. 4
    Fold in half of chips and spread in greased and floured pan, 13 x 9 x 2-inch. Sprinkle remaining chocolate and nuts on top.
  5. 5
    Bake in preheated oven at 350° about 45 minutes.
  6. 6
    Cool in pan.
  7. 7
    Sprinkle with confectioners sugar.
  8. 8
    Serve with Cool Whip (optional).

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