Hot Dip

8 ingredients
1 steps

Ingredients

  • 1 lb sausage (hot)
  • 1 lb hamburger (lean)
  • 1 lb Velveeta Cheese
  • 1 lb hot Velveeta
  • 1 can cream of mushroom soup
  • 1 (16 oz) can tomatoes
  • 1 can chilies and green peppers
  • 1 onion, chopped fine

Directions

  1. 1
    Brown sausage and hamburger together until crumbled, drain excess grease. In crockpot, met cheeses. Add meat, soup, tomatoes, green chilies and onions, mix well. Makes a large amount and can be frozen. Serve with chips. Serves many.

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