Grilled Shellfish Ceviche

14 ingredients
6 steps

Ingredients

  • 3/4 pounds shrimp shelled, deveined
  • 3/4 pounds sea scallops
  • 3/4 pounds salmon fillets i
  • 1 cup tomatoes diced
  • 1 cup mangos diced
  • 2 each grapefruit peeled, segmented
  • 3 each oranges peeled, segmented
  • 4 each limes peeled, segmented
  • 1/2 cup red onion diced
  • 2 each jalapeno pepper minced
  • 4 cups lime juice
  • 1 cup cilantro chopped
  • 2 tablespoons sugar
  • 1 x salt and black pepper

Directions

  1. 1
    In a large nonreactive bowl, combine the scallops, salmon, shrimp, tomatoes, mango, onion, jalapeno and lime juice.
  2. 2
    Marinate, refrigerated, for 3 hours.
  3. 3
    Remove from marinade and grill fish and shellfish, just long enough to get grill marks 30 to 60 seconds.
  4. 4
    Cut all fish in a 1/2-inch dice.
  5. 5
    Just before serving drain off as much lime juice as possible from the fruit, add the cilantro, sugar, shellfish and salmon.
  6. 6
    Gently mix being careful not to break up the fruit and fish.

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