Grilled Shellfish Ceviche
14 ingredients
6 steps
Ingredients
- 3/4 pounds shrimp shelled, deveined
- 3/4 pounds sea scallops
- 3/4 pounds salmon fillets i
- 1 cup tomatoes diced
- 1 cup mangos diced
- 2 each grapefruit peeled, segmented
- 3 each oranges peeled, segmented
- 4 each limes peeled, segmented
- 1/2 cup red onion diced
- 2 each jalapeno pepper minced
- 4 cups lime juice
- 1 cup cilantro chopped
- 2 tablespoons sugar
- 1 x salt and black pepper
Directions
-
1In a large nonreactive bowl, combine the scallops, salmon, shrimp, tomatoes, mango, onion, jalapeno and lime juice.
-
2Marinate, refrigerated, for 3 hours.
-
3Remove from marinade and grill fish and shellfish, just long enough to get grill marks 30 to 60 seconds.
-
4Cut all fish in a 1/2-inch dice.
-
5Just before serving drain off as much lime juice as possible from the fruit, add the cilantro, sugar, shellfish and salmon.
-
6Gently mix being careful not to break up the fruit and fish.
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