Slush Punch

Directions

1. 1
   Bring 4 cups water to a boil and stir in the sugar and Jell-O until all is dissolved.
2. 2
   Divide mixture between 2 one gallon jugs. Divide the 8 ounces of lemon juice in half and pour into jugs. Add 1 can pineapple juice to each gallon.
3. 3
   Add the remaining 10 cups of water, 5 into each jug.
4. 4
   Freeze.
5. 5
   Take out of freezer 4 to 5 hours before serving.
6. 6
   Shake and stir well.