Grilled Shrimp

Directions

1. 1
   Take each piece of shrimp and wrap in lean bacon and secure with a toothpick.
2. 2
   Once all shrimp are wrapped, melt butter and stir in Creole seasoning.
3. 3
   When coals on the grill have turned gray, place shrimp onto a sheet of foil.
4. 4
   Wrap shrimp in foil as if making a pocket to hold in juices and steam.
5. 5
   Baste shrimp through out time on grill with butter and seasoning.