Grilled Soft-Shell Crabs

Name: Grilled Soft-Shell Crabs
Ingredients: 1 cup vegetable oil; 2 tablespoons vinegar; 1 teaspoon lemon juice; 1 teaspoon salt; 1 teaspoon lemon pepper; 1/4 teaspoon dried whole tarragon; 1/8 teaspoon garlic powder; 12 dressed soft-shell crabs

8 ingredients

2 steps

Ingredients

1 cup vegetable oil
2 tablespoons vinegar
1 teaspoon lemon juice
1 teaspoon salt
1 teaspoon lemon pepper
1/4 teaspoon dried whole tarragon
1/8 teaspoon garlic powder
12 dressed soft-shell crabs

Directions

1

Combine oil, vinegar, lemon juice, salt, lemon pepper, tarragon, and garlic powder; stir until well blended. Cover and refrigerate overnight.
2

Position crabs securely in a wire grilling basket. Place crabs, back side down, 4 inches from hot coals. Grill 10 minutes, basting frequently with sauce. Turn basket with crabs, and grill an additional 5 minutes. Baste frequently with remaining sauce. Serve immediately.