Grilled Squid

Name: Grilled Squid
Ingredients: 500 g cleaned squid; 1 tablespoon salt; 1/2 cup coriander leaves; 7 tablespoons fish sauce, dip; 1 pinch pepper; 2 garlic cloves, crushed; 2 tablespoons peanut oil; 1 teaspoon five-spice powder; 1 teaspoon curry powder; 1 tablespoon finely chopped lemongrass; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 tablespoon lime juice; 1 teaspoon sugar

14 ingredients

9 steps

Ingredients

500 g cleaned squid
1 tablespoon salt
1/2 cup coriander leaves
7 tablespoons fish sauce, dip
1 pinch pepper
2 garlic cloves, crushed
2 tablespoons peanut oil
1 teaspoon five-spice powder
1 teaspoon curry powder
1 tablespoon finely chopped lemongrass
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon lime juice
1 teaspoon sugar

Directions

1

Rub the squid with salt and rinse.
2

Slit and flatten the squid sac and make diagonal cuts on the inside surface.
3

Cut into bite-sized pieces.
4

Set aside in a bowl.
5

In another bowl, mix all the ingreduents, EXCEPT THE FIRST FOUR INGREDIENTS, making the marinade. Mix for thirty seconds.
6

Put the squid inside the bowl with the marinade and leave for 1 hour.
7

When one hour is finished, grill the squid over a charcoal grill until just tender (about three minutes each side).
8

Arrange on a serving platter and garnish with half-a-cup of coriander leaves.
9

Serve with fish sauce dip.