Potato Hot Rolls

Directions

1. 1
   Mix together water, sugar, salt and yeast.
2. 2
   Stir until dissolved.
3. 3
   Add shortening and mashed potatoes.
4. 4
   Mix with spoon and then with hands.
5. 5
   Add flour.
6. 6
   Make into rolls and bake at 400° about 12 minutes.
7. 7
   May be stored in refrigerator for 3 or 4 days in airtight container.