Grilled Stuffed Portobello Mushrooms

Name: Grilled Stuffed Portobello Mushrooms
Ingredients: 1/2 cup chopped roasted red peppers; 1/2 cup ATHENOS Traditional Crumbled Feta Cheese; 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1/8 tsp. black pepper; 2 portobello mushrooms (1-1/4 lb.); 2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil; 1 clove garlic, minced; 2 Tbsp. chopped fresh basil

8 ingredients

9 steps

Ingredients

1/2 cup chopped roasted red peppers
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/8 tsp. black pepper
2 portobello mushrooms (1-1/4 lb.)
2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1 clove garlic, minced
2 Tbsp. chopped fresh basil

Directions

1

Heat greased grill to medium heat.
2

Combine first 4 ingredients.
3

Use spoon to remove stems and brown gills from undersides of mushroom caps; discard.
4

Mix dressing and garlic; brush onto both sides of mushroom caps.
5

Grill, top-sides up, 5 min.
6

; turn.
7

Top with vegetable mixture; grill 5 min.
8

or until mushrooms are tender and cheese is melted.
9

Sprinkle with basil.