Grilled Trout

Name: Grilled Trout
Ingredients: 1 tablespoon fine sea salt; 2 teaspoons sugar; 4 (7-ounce) dressed rainbow trout; Cooking spray; 1/4 teaspoon table salt; 1/4 teaspoon black pepper; 2 (1-ounce) bunches dill sprigs; 2 medium limes, each thinly sliced

8 ingredients

6 steps

Ingredients

1 tablespoon fine sea salt
2 teaspoons sugar
4 (7-ounce) dressed rainbow trout
Cooking spray
1/4 teaspoon table salt
1/4 teaspoon black pepper
2 (1-ounce) bunches dill sprigs
2 medium limes, each thinly sliced

Directions

1

Combine 2 cups water, sea salt, and sugar in a shallow dish; add fish. Let stand 20 minutes. Drain.
2

Prepare charcoal fire in a chimney starter; let coals burn until flames die down. Pour hot coals out of starter; pile on one side of grill. Coat grill grate with cooking spray; put grate in place over coals.
3

Sprinkle 1/4 teaspoon salt and pepper over fish flesh. Divide dill and lime slices evenly among fish cavities. Coat outside of fish with cooking spray. Place fish over direct heat; grill 4 minutes. Turn over; move to indirect heat. Grill 12 minutes or until done.
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