Southwestern Ham Wraps

Name: Southwestern Ham Wraps
Ingredients: ["1 pound Hillshire Farm(R) Smoked Ham", "1 cup mayonnaise", "8 ounces cream cheese softened", "1 1/4 ounces taco seasoning mix", "15 ounces black beans rinsed, drained", "8 3/4 ounces whole kernel corn, drained", "1/2 cup red bell pepper chopped", "1/2 cup red onion chopped", "1/4 cup chopped cilantro", "2 cups shredded cheddar cheese", "8 flour tortillas large, 9\"-10\""""]"

1 ingredients

4 steps

Ingredients

["1 pound Hillshire Farm(R) Smoked Ham", "1 cup mayonnaise", "8 ounces cream cheese softened", "1 1/4 ounces taco seasoning mix", "15 ounces black beans rinsed, drained", "8 3/4 ounces whole kernel corn, drained", "1/2 cup red bell pepper chopped", "1/2 cup red onion chopped", "1/4 cup chopped cilantro", "2 cups shredded cheddar cheese", "8 flour tortillas large, 9\"-10\""""]"

Directions

1

Thinly slice ham; set aside.
2

Combine mayonnaise, cream cheese and taco seasoning in large bowl, stirring until well blended. Stir in black beans, corn, red pepper, onion and cilantro.
3

Spread 1/2 cup of cream cheese mixture on tortilla to within 1/2 inch of edge. Sprinkle with 1/4 cup cheese; lay slices of ham over cheese.
4

Tightly roll up tortilla; repeat with remaining ingredients. Slice off ends of rolled tortillas and discard. Cut remaining roll into 11/2 inch slices. If desired, uncut rolled tortillas can be wrapped in plastic wrap and refrigerated for up to 24 hours before slicing and serving.