Grilled Trout Florentine

Name: Grilled Trout Florentine
Ingredients: 3 tablespoons extra virgin olive oil; 1/3 cup green onion, chopped, whites, light greens; 1/4 cup dry sherry, NOT COOKING SHERRY; 2 cups spinach, fresh, chopped; 1/4 cup pine nuts; 1 1/4 cups breadcrumbs; 1/4 cup skim milk; 1/2 teaspoon lemon juice; 4 trout, cleaned; 1 cup white wine; 1/4 teaspoon black pepper, freshly ground; 2 teaspoons butter

12 ingredients

14 steps

Ingredients

3 tablespoons extra virgin olive oil
1/3 cup green onion, chopped, whites, light greens
1/4 cup dry sherry, NOT COOKING SHERRY
2 cups spinach, fresh, chopped
1/4 cup pine nuts
1 1/4 cups breadcrumbs
1/4 cup skim milk
1/2 teaspoon lemon juice
4 trout, cleaned
1 cup white wine
1/4 teaspoon black pepper, freshly ground
2 teaspoons butter

Directions

1

Preheat grill.
2

heat the olive oil in a frying pan over med-high heat.
3

Saute (stir fry) the green onions until they start to soften.
4

Add sherry, spinach, and pine nuts. Mix well.
5

Cook an additional 2 minutes until the spinach wilts.
6

Remove from heat, add bread crumbs, milk, and lemon juice. Mix well.
7

Wash and pat dry the trout.
8

Stuff each trout with 1/4 of the spinach mixture.
9

Tie with kitchen string to secure the stuffing. Set aside.
10

Combine the wine, pepper, and butter in a sauce pan and bring to a boil.
11

Cook a minute or so to evaporate the alcohol.
12

Place the trout of the hot grill.
13

Bast with the wine mixture occasionally.
14

Grill for 2 - 2 1/2 minutes per side. (the meat should flake easily at the touch of a fork.).