Grilled Tuna Wrap

Directions

1. 1
   Preheat grill or grill pan to high.
2. 2
   Rub tuna with olive oil and season generously with kosher salt and pepper.
3. 3
   Put the tuna into the hot pan.
4. 4
   Cook 2-5 minutes per side depending on how rare you like it.
5. 5
   Warm up the wraps in the microwave for about 30 seconds to soften.
6. 6
   Spread 1 tablespoon of guacamole on each wrap.
7. 7
   Divide sliced tuna between all four wraps.
8. 8
   Cut tomato and onion slices in half and divide evenly over tuna.
9. 9
   Roll up and enjoy!
10. 10
    Its a winner!