Meatless Stuffed Zucchini

Directions

1. 1
   Clean zucchini; peel lightly and cut off stems.
2. 2
   Cut in 3-inch lengths.
3. 3
   Run apple corer through center of the zucchini lengthwise and pull out the center.
4. 4
   Chop the centers very fine and add bread crumbs, then cheese, egg, onion, parsley, salt and pepper.
5. 5
   Mix well and pack in hollow zucchini.
6. 6
   Roll any remaining stuffing into small balls.
7. 7
   Place balls and zucchini in baking dish and pour spaghetti sauce over all; cover.
8. 8
   Bake at 400° for 1 hour.
9. 9
   Uncover and bake 1/2 hour longer.