Candied Carrots

3 ingredients
3 steps

Ingredients

  • 1/3 c. brown sugar
  • 2 Tbsp. butter or margarine
  • 8 cooked carrots, sliced or 1 medium can carrots

Directions

  1. 1
    Melt butter and add brown sugar.
  2. 2
    Heat until sugar dissolves completely.
  3. 3
    Add carrots and cook over medium heat until all carrots are well glazed.

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