Grilled Vegetables
10 ingredients
6 steps
Ingredients
- zucchini squash
- yellow summer squash
- eggplant
- plum tomatoes
- red peppers
- green peppers
- yellow peppers
- orange peppers
- olive oil
- salt and pepper
Directions
-
1Rinse and dry vegetables.
-
2Slice squash and eggplant about 1/2-inch thick.
-
3Halve tomatoes lengthwise.
-
4Cut peppers into strips.
-
5Rub vegetables with olive oil and lightly salt and pepper.
-
6Grill about 3 minutes on each side or until desired doneness.
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