Grilled Vegetables

10 ingredients
6 steps

Ingredients

  • zucchini squash
  • yellow summer squash
  • eggplant
  • plum tomatoes
  • red peppers
  • green peppers
  • yellow peppers
  • orange peppers
  • olive oil
  • salt and pepper

Directions

  1. 1
    Rinse and dry vegetables.
  2. 2
    Slice squash and eggplant about 1/2-inch thick.
  3. 3
    Halve tomatoes lengthwise.
  4. 4
    Cut peppers into strips.
  5. 5
    Rub vegetables with olive oil and lightly salt and pepper.
  6. 6
    Grill about 3 minutes on each side or until desired doneness.

Products Matching These Ingredients

More Recipes to Try