Scoop Net Fried Crab

6 ingredients
4 steps

Ingredients

  • 14 cup cooking oil or 14 cup bacon grease
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 stalk celery, chopped
  • 2 cups crabmeat (lump and claw)
  • salt and pepper

Directions

  1. 1
    Heat the oil in a skillet.
  2. 2
    Brown the onions, bell pepper, and celery, then add the crabmeat and stir-fry until the crab is brown.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Serve over rice or grits, with fresh cornbread on the side.

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