Scoop Net Fried Crab
6 ingredients
4 steps
Ingredients
- 14 cup cooking oil or 14 cup bacon grease
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1 stalk celery, chopped
- 2 cups crabmeat (lump and claw)
- salt and pepper
Directions
-
1Heat the oil in a skillet.
-
2Brown the onions, bell pepper, and celery, then add the crabmeat and stir-fry until the crab is brown.
-
3Add salt and pepper to taste.
-
4Serve over rice or grits, with fresh cornbread on the side.
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