Grilled White Pizza

Directions

1. 1
   Heat grill to high.
2. 2
   Roll the dough into 2 (10-inch circles).
3. 3
   Brush with olive oil and season with salt and pepper.
4. 4
   Transfer dough to grill.
5. 5
   When bottom side is mostly cooked through, brush with 2 tablespoons olive oil and sprinkle evenly with grated cheese, red pepper flakes, oregano, and salt and pepper.
6. 6
   Let cook until dough is cooked through and slightly charred.
7. 7
   Remove from grill, garnish with fresh basil, and cut into pieces.