Hard Candy
7 ingredients
5 steps
Ingredients
- 3 3/4 c. sugar
- 1 1/2 c. white syrup
- 1 c. water
- 1 1/2 Tbsp. cinnamon oil
- 8 to 10 drops red food coloring
- 1/2 c. powdered sugar
- 1 tsp. butter
Directions
-
1Add the first 3 ingredients and then cook on medium heat until it reaches 310° on a candy thermometer.
-
2Remove from heat; add cinnanom oil and then food coloring.
-
3Butter cookie sheet and pour the ingredients in the cookie sheet.
-
4Let cool, then break with a spoon.
-
5Shake in powdered sugar.
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