Hard Candy

7 ingredients
5 steps

Ingredients

  • 3 3/4 c. sugar
  • 1 1/2 c. white syrup
  • 1 c. water
  • 1 1/2 Tbsp. cinnamon oil
  • 8 to 10 drops red food coloring
  • 1/2 c. powdered sugar
  • 1 tsp. butter

Directions

  1. 1
    Add the first 3 ingredients and then cook on medium heat until it reaches 310° on a candy thermometer.
  2. 2
    Remove from heat; add cinnanom oil and then food coloring.
  3. 3
    Butter cookie sheet and pour the ingredients in the cookie sheet.
  4. 4
    Let cool, then break with a spoon.
  5. 5
    Shake in powdered sugar.

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