Gringo Burrito

Directions

1. 1
   Brown beef and onion together with salt and pepper.
2. 2
   Drain off grease.
3. 3
   Add picante sauce and soup.
4. 4
   Simmer 5 minutes.
5. 5
   May add splash of milk to thin out mixture.
6. 6
   Spoon meat into tortillas and roll up.
7. 7
   Place in dish.
8. 8
   Spoon remaining meat over the top and cover with cheese.
9. 9
   Bake at 350°
10. 10
    for 20 minutes.