Wild Rice

6 ingredients
5 steps

Ingredients

  • 3/4 stick margarine
  • 1 diced white onion
  • 6 oz. Uncle Ben's long grain and wild rice
  • 6 oz. jar sliced mushrooms with juice
  • 1 can beef consomme (not bouillon)
  • 1 can water

Directions

  1. 1
    Saute onion in margarine until translucent.
  2. 2
    Add rice and cook lightly.
  3. 3
    Add mushrooms and juice, consomme and water.
  4. 4
    Simmer 5 to 10 minutes.
  5. 5
    Pour in casserole dish and bake, uncovered, for 1 hour at 325°.

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