Grits And Cheese

Name: Grits And Cheese
Ingredients: 1-1/2 cups white grits; 6 cups water (do not add salt to the water); 3 beaten eggs; 1 stick unsalted butter; 1/2 lb grated longhorn cheese; 1/2 lb grated sharp cheddar cheese; 1 tsp season salt; dash tabasco; dash paprika

9 ingredients

5 steps

Ingredients

1-1/2 cups white grits
6 cups water (do not add salt to the water)
3 beaten eggs
1 stick unsalted butter
1/2 lb grated longhorn cheese
1/2 lb grated sharp cheddar cheese
1 tsp season salt
dash tabasco
dash paprika

Directions

1

Prepare eggs, buter and cheeses and have ready for quick combining
2

Bring water to boil and add grits slowly. Cook until done.
3

Add salt and tabasco. Immediately add eggs, butter, longhorn and chedder cheeses to the hot grits. Stir until egg, butter and cheese are well combined.
4

Pour mixture into a lage baking dish (pre-buttered. Sprinkle with Paprika.
5

Bake at 250 degrees 1 to 1-1/2 hours depending on the depth of baking dish or until lightly brown and puffy all over top. Good with fish.