Grits Casserole

Directions

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   1.
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   Combine grits, salt, water, and milk in a big pot and bring it to a boil over high heat.
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   After it boils, turn down the heat to medium and stir frequently until it is thickened (probably for 15-20 minutes).
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   2.
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   Add gouda, butter, heavy cream, Worcestershire sauce, and black pepper to the grits.
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   Stir until everything is melted and completely mixed.
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   3.
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   Add the eggs and transfer into a lightly greased 2-quart casserole dish.
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   4.
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    Mix grated parmesan cheese and paprika in a small bowl.
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    Set aside.
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    5.
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    Put the casserole dish in a preheated 350 degrees F oven.
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    The baking time is 1 hour.
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    At 45 minutes, take the dish out of the oven and sprinkle the parmesan-paprika mix on top of the casserole.
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    Put it back in the oven and cook for another 15 minutes.
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    Let it stand 15 minutes before serving.
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    5.
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    As it cools, it will thicken.