Strawberry Pie

Directions

1. 1
   Dissolve the gelatin in 2 cups boiling water and stir in lemon juice.
2. 2
   Combine 1/2 cup dissolved gelatin and 1/2 cup cold water. Chill until partially set and place in bottom of pie crust.
3. 3
   Chill until almost firm.
4. 4
   Add 1/2 cup cold water to remaining gelatin. Chill until almost set and fold in strawberries.
5. 5
   Beat egg whites sprinkled with cream of tartar to stiff peaks.
6. 6
   Prepare dessert topping mix according to package directions. Fold egg whites and 3/4 cup whipped topping into gelatin and fruit mixture.
7. 7
   Pile atop first layer in crust. Chill until firm.
8. 8
   Spoon remaining whipped topping around edge of pie.
9. 9
   Serves 8.
10. 10
    Contains 134 calories.