Grits Casserole

8 ingredients
4 steps

Ingredients

  • 1 c. grits
  • 1/2 tsp. salt
  • 2 c. boiling water
  • 1/2 stick margarine
  • 4 eggs, beaten
  • 1 c. milk
  • 1/4 c. grated cheese
  • 1/2 lb. pork sausage

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook grits in salted water until thick. Add butter, eggs, milk, cheese and sausage.
  3. 3
    Stir thoroughly. Pour into well-greased casserole dish.
  4. 4
    Bake at 350° for 30 minutes.

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