Grits Casserole

Directions

1. 1
   Cook grits, water and salt 5 minutes or until thick and bubbling.
2. 2
   While hot, add Velveeta, margarine, seasoned salt and Tabasco sauce.
3. 3
   When cool, add the well beaten eggs.
4. 4
   Pour into two 8 x 8-inch or one 9 x 15-inch greased casserole.
5. 5
   Bake at 375° for 35 to 40 minutes.
6. 6
   May want to let it sit 5 to 10 minutes after baking.
7. 7
   Will firm up as it cools.
8. 8
   Good with pork or ham.