Grits Casserole

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Bring water to a boil in medium-size saucepan.
3. 3
   Add grits, salt and pepper. Return to boil.
4. 4
   Reduce heat and cook for 5 minutes, stirring occasionally.
5. 5
   Add cheese, butter, milk, eggs and garlic, stirring until cheese is melted, about 5 minutes more.
6. 6
   Pour into lightly greased 2-quart casserole or baking dish.
7. 7
   Bake in oven for 1 hour.