Grits Croquettes
8 ingredients
3 steps
Ingredients
- 2 cups hominy grits cooked
- 2 cups cooked chicken ground, or flaked fish
- 2 tablespoons chopped onion
- 1 teaspoon salt
- 1 teaspoon worcestershire sauce
- 1/2 cup bread crumbs or cracker crumbs
- 1 egg beaten
- 1 dash pepper
Directions
-
1Chill then shape into 12 croquettes.
-
2Roll in additional crumbs; dip in egg and roll again.
-
3Pan fry until golden brown.
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