Cheese Spaghetti

Name: Cheese Spaghetti
Ingredients: 1 lb pork chop; 1 tablespoon fat; 1 large onion; 1/2 cup diced celery; 1 (16 ounce) can stewed tomatoes; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1/2 teaspoon sugar; 1/2 teaspoon pepper; 1 tablespoon salt; 1/2 lb spaghetti; 1 cup shredded sharp cheddar cheese

12 ingredients

3 steps

Ingredients

1 lb pork chop
1 tablespoon fat
1 large onion
1/2 cup diced celery
1 (16 ounce) can stewed tomatoes
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon sugar
1/2 teaspoon pepper
1 tablespoon salt
1/2 lb spaghetti
1 cup shredded sharp cheddar cheese

Directions

1

Cube pork and brown in fat. Add onion and celery.
2

When onion is brown add remaining ingredients, except for spaghetti and cheese, and simmer for about 30 minutes.
3

Meanwhile, cook spaghetti and drain, combine with sauce in a 2 quart casserole dish. Cover with cheese and bake at 350 degrees for 30 minutes.