Lemon Tapioca Crunch

Directions

1. 1
   In a medium saucepan, combine milk, tapioca and sugar; let stand 5 minutes. Cook over medium heat just until mixture boils, stirring frequently.
2. 2
   Remove from heat. Cool for 20 minutes or until lukewarm.
3. 3
   Stir in yogurt and nutmeg.
4. 4
   Fill a large bowl with water and ice cubes. Place saucepan into the bowl to allow the pudding to cool slightly, but not totally thicken.
5. 5
   When it has cooled, spoon the mixture into parfait glasses, half way. Then spoon 2 teaspoons of chrushed candies -- then top off with remaining pudding.
6. 6
   Makes 4 (1/2 cup) servings.
7. 7
   Refridgerate for at least 30 minutes. Just before serving, garnish each parfait with reserved crushed candies.