Ground Beef Casserole

Name: Ground Beef Casserole
Ingredients: 1 lb. ground beef; 1 medium pkg. egg noodles; 1 can cream of mushroom soup; about 1/3 c. Parmesan cheese; 1 small onion, chopped; 1 can tomato soup; 1 pkg. grated Cheddar cheese (8 oz.)

7 ingredients

9 steps

Ingredients

1 lb. ground beef
1 medium pkg. egg noodles
1 can cream of mushroom soup
about 1/3 c. Parmesan cheese
1 small onion, chopped
1 can tomato soup
1 pkg. grated Cheddar cheese (8 oz.)

Directions

1

Mix tomato soup and cream of mushroom soup together.
2

Put in bottom of an 8 x 11 1/2-inch ungreased baking dish.
3

Brown ground beef and onion lightly on medium heat.
4

Drain and spread over soup.
5

Precook noodles according to package directions.
6

Drain and place over ground beef.
7

Sprinkle with Cheddar cheese.
8

Top with Parmesan cheese.
9

Cover baking dish with its top or aluminum foil. Bake in preheated oven at 325° for 1 hour.