Ground Beef-Cheese Dip
6 ingredients
3 steps
Ingredients
- 1 lb. ground beef
- 1 lb. process American cheese, cut up
- 1/2 tsp. chili powder
- 1 (7 oz.) can tomatoes and jalapeno peppers
- 1 (4 oz.) can green chilies
- 1 (8 oz.) can tomatoes
Directions
-
1Brown ground beef and drain.
-
2Put beef and remaining ingredients in crock-pot.
-
3Cook for 1 hour stirring now and then. Serve hot with tortilla or corn chips.
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