Ground Beef Fried Rice

Name: Ground Beef Fried Rice
Ingredients: 3 eggs; Dash pepper; 3 tablespoons vegetable oil, divided; 1 pound ground beef, cooked and drained; 2 cups cooked long grain rice; 2 small onions, chopped; 3 tablespoons soy sauce; 1 teaspoon sugar

8 ingredients

2 steps

Ingredients

3 eggs
Dash pepper
3 tablespoons vegetable oil, divided
1 pound ground beef, cooked and drained
2 cups cooked long grain rice
2 small onions, chopped
3 tablespoons soy sauce
1 teaspoon sugar

Directions

1

In a large bowl, beat eggs and pepper until blended. In a large skillet, heat 1 tablespoon oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath.
2

When eggs are completely cooked, remove from the skillet; cut into strips; return to pan. Stir in the remaining ingredients. Cook and stir over medium-low heat in remaining oil for 5 minutes or until heated through.