Ground Beef Gumbo

Name: Ground Beef Gumbo
Ingredients: 2 lb. ground beef; 2/3 c. each, chopped: onion, celery and green pepper; 2 cloves garlic, minced; 1 (15 oz.) can tomatoes; 1 (15 oz.) can tomato sauce; 2 (6 oz.) cans tomato paste; 1 (6 oz.) jar sliced mushrooms; 3 c. frozen okra (cut); 2 1/2 tsp. Italian seasoning; 2 bay leaves; 1 1/2 Tbsp. parsley flakes; 1 1/2 tsp. dried basil; 1 tsp. each: oregano, chili powder and onion powder; 1/2 tsp. cumin powder; salt and pepper; 1/2 c. water

16 ingredients

4 steps

Ingredients

2 lb. ground beef
2/3 c. each, chopped: onion, celery and green pepper
2 cloves garlic, minced
1 (15 oz.) can tomatoes
1 (15 oz.) can tomato sauce
2 (6 oz.) cans tomato paste
1 (6 oz.) jar sliced mushrooms
3 c. frozen okra (cut)
2 1/2 tsp. Italian seasoning
2 bay leaves
1 1/2 Tbsp. parsley flakes
1 1/2 tsp. dried basil
1 tsp. each: oregano, chili powder and onion powder
1/2 tsp. cumin powder
salt and pepper
1/2 c. water

Directions

1

Cook beef, onion, celery, green pepper and garlic in heavy Dutch oven until meat is brown; drain.
2

Stir in remaining ingredients.
3

Simmer, uncovered, for 1 hour. Remove bay leaves. Serve over hot rice.
4

Makes 1 1/2 quarts gumbo.