Salmon Loaf

10 ingredients
6 steps

Ingredients

  • 1 (16 ounce) can salmon (Red or Pink..your choice)
  • 12 cup dry breadcrumbs
  • 1 tablespoon lemon juice
  • 12 teaspoon salt
  • 18 teaspoon black pepper
  • 1 teaspoon parsley, fresh chopped (optional)
  • 12 cup hot milk
  • 2 tablespoons butter
  • 2 egg yolks
  • 2 egg whites

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Add the butter to the milk & heat, but do NOT boil.
  3. 3
    Mix all ingredients together EXCEPT the egg WHITES.
  4. 4
    Beat the egg whites until stiff & gently fold into Salmon mixture.
  5. 5
    Put into a buttered loaf pan or casserole dish.
  6. 6
    Bake, uncovered for 1 hour.

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