Ground Beef Stew

6 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 can cream of mushroom soup
  • 1 can Veg-All
  • 2 c. water
  • salt and pepper to taste
  • 1 (5 oz.) pkg. egg noodles

Directions

  1. 1
    Brown ground beef; drain excess fat.
  2. 2
    Add soup.
  3. 3
    Add Veg-All, water, salt and pepper.
  4. 4
    Simmer for 10 to 15 minutes.
  5. 5
    Serve over cooked noodles.

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