Ground Beef Tacos

Name: Ground Beef Tacos
Ingredients: 2 teaspoons Vegetable Oil; 1 whole Onion, Chopped; 3 cloves Garlic, Minced; 1- 1/2 pound Ground Beef; 2 Tablespoons Chili Powder; 1 teaspoon Cumin; 1 teaspoon Coriander; 1 teaspoon Salt; 1/2 teaspoons Oregano; 1/4 teaspoons Cayenne Pepper; 1/2 cups Tomato Sauce; 1/2 cups Chicken Broth; 1 teaspoon Brown Sugar; 2 teaspoons Apple Cider Vinegar

14 ingredients

11 steps

Ingredients

2 teaspoons Vegetable Oil
1 whole Onion, Chopped
3 cloves Garlic, Minced
1- 1/2 pound Ground Beef
2 Tablespoons Chili Powder
1 teaspoon Cumin
1 teaspoon Coriander
1 teaspoon Salt
1/2 teaspoons Oregano
1/4 teaspoons Cayenne Pepper
1/2 cups Tomato Sauce
1/2 cups Chicken Broth
1 teaspoon Brown Sugar
2 teaspoons Apple Cider Vinegar

Directions

1

Heat oil in a skillet over medium heat till shimmering but not smoking.
2

Fry onions and garlic, stirring occasionally till translucent, about 2 minutes.
3

Add ground beef and chop repeatedly till beef has desired consistency.
4

Halfway though frying the meat, about 5 minutes, drain the excess grease.
5

If you dont have extra grease, skip this step.
6

When ground beef is finished , about 10 minutes total frying, add in remainder of ingredients.
7

Stir till combined and simmer till liquid has reduced and thickened, about 5 minutes.
8

Mixture will not be completely dry, but will not be runny either.
9

Feel free to add stuff into the taco meat.
10

I will occasionally add a can of beans or a diced pepper.
11

Serve with tortillas and your favorite taco toppings.