Ground Beef With Chipotles

Directions

1. 1
   Note: This will make a pretty spicy dish.
2. 2
   If you think you can handle the heat, use the entire can of Chipotles.
3. 3
   If not, leave out a pepper or two.
4. 4
   Heat oil in large skillet over medium-high heat.
5. 5
   Add diced onion, and saute, approximately 3 minutes.
6. 6
   Add minced garlic and cumin, and continue to saute for another minute or two, until fragrant.
7. 7
   Crumble ground beef into skillet.
8. 8
   Cook, stirring frequently, until meat loses its pink color, 5-10 minutes.
9. 9
   Add sherry, stir well, scraping the bottom for any browned bits.
10. 10
    Add can of chipotles with sauce.
11. 11
    Stir well, breaking up the chipotles with a spatula.
12. 12
    Add green peppers, can of tomatoes, and all other ingredients (basil, cilantro, salt).
13. 13
    Stir well, and simmer until liquid is reduced by a third.
14. 14
    Serve with beans and rice, or use as a filler for tacos.