Ground Cherry Pie

4 ingredients
3 steps

Ingredients

  • 2 1/2 Tbsp. cornstarch
  • 1 c. sugar
  • water
  • ground cherries

Directions

  1. 1
    Boil the ingredients on top of the stove until syrup is thick. Pour in unbaked pie shells (double crust).
  2. 2
    Bake at 375° to 400° for 20 minutes.
  3. 3
    Then reduce heat to 350° for 20 more minutes.

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