Kicked-Up Stuffed Morels

12 ingredients
8 steps

Ingredients

  • 1 cup lump crabmeat
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons heavy cream
  • 2 tablespoons chopped chives
  • 1 egg yolk
  • 2 tablespoons finely grated Parmesan
  • 1 1/2 tablespoons dry bread crumbs
  • Salt and white pepper
  • 12 to 16 large morels, cleaned
  • 8 tablespoons butter
  • 2 teaspoons minced garlic
  • 1 tablespoon chopped parsley

Directions

  1. 1
    Preheat the oven to 375 degrees F.
  2. 2
    In a mixing bowl combine crabmeat, mayonnaise, heavy cream, chopped chives, egg yolk, Parmesan, and bread crumbs and stir to mix well.
  3. 3
    Season with salt and pepper and stuff each morel with the crabmeat filling.
  4. 4
    Heat an oven-proof skillet or saute pan and melt 4 tablespoons of the butter.
  5. 5
    Transfer the stuffed morels to the skillet and quickly saute, turning on all sides to ensure even browning.
  6. 6
    Add remaining butter and garlic and continue to cook for 1 minute.
  7. 7
    Transfer pan to the oven and bake for 8 minutes, or until heated through and morels are golden brown.
  8. 8
    Remove from the oven, sprinkle with the chopped parsley and serve immediately, with some of the garlic butter drizzled over the top.

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