Butter Sponge Cake

7 ingredients
8 steps

Ingredients

  • 11 egg yolks
  • 2 c. sugar
  • 1 c. scalded milk
  • 1 tsp. vanilla
  • 2 1/4 c. flour, sifted
  • 2 tsp. baking powder
  • 1/2 c. butter or margarine

Directions

  1. 1
    Beat egg yolks and sugar until fluffy; add scalded milk and vanilla, beating constantly.
  2. 2
    Add flour and baking powder. Fold in melted butter or margarine.
  3. 3
    Batter will be very thin. Pour into 3 (9-inch) well-greased
  4. 4
    layer
  5. 5
    pans.
  6. 6
    Bake
  7. 7
    at 350° for 30 to 40 minutes.
  8. 8
    Ice cake with your favorite frosting.

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