Ground Turkey & Stuffing Roll Up Recipe

Directions

1. 1
   Roll turkey out on wax paper in a rectangle shape, 8 x 12 inches.
2. 2
   Prepare stuffing.
3. 3
   Place on top of turkey, an inch from the end.
4. 4
   Flatten down.
5. 5
   Roll the meat and stuffing up like a jelly roll, using the wax paper to keep it together.
6. 6
   Pull waxed paper off as you are rolling.
7. 7
   Healthy pinch the ends to seal it then pat together.
8. 8
   Place in pan and bake for 1 hour at 350