Ground Turkey Turnovers

Name: Ground Turkey Turnovers
Ingredients: 1-1/2 pounds ground turkey; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 egg, lightly beaten; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (8-1/4 ounces) mixed vegetables, drained; 1 jar (2 ounces) diced pimientos, drained; 1/2 cup shredded part-skim mozzarella cheese; 2 tubes (17.3 ounces each) Southern-style biscuits

10 ingredients

4 steps

Ingredients

1-1/2 pounds ground turkey
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 egg, lightly beaten
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (8-1/4 ounces) mixed vegetables, drained
1 jar (2 ounces) diced pimientos, drained
1/2 cup shredded part-skim mozzarella cheese
2 tubes (17.3 ounces each) Southern-style biscuits

Directions

1

In a nonstick saucepan over medium heat, brown turkey; drain. Combine soup, egg, flour, salt and pepper; add to turkey. Cook, stirring occasionally, for 5 minutes. Add vegetables and pimientos; cook for 2 minutes. Remove from the heat; stir in cheese.
2

On a floured surface, pat eight of the biscuits into circles; top each with about 2/3 cup turkey mixture. Pat remaining biscuits into 5-in. circles and place on top of turkey mixture. Seal edges with water. Press edges together with a fork dipped in flour. Place on an ungreased
3

.
4

Bake at 375° for 12-14 minutes or until golden brown.