Grouper À La Mango
10 ingredients
4 steps
Ingredients
- 1 1/2 cups finely chopped peeled mango (about 2 mangoes)
- 1/2 cup finely chopped red bell pepper
- 1/3 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt, divided
- 4 (6-ounce) grouper fillets
- 1/4 teaspoon ground red pepper
- Cooking spray
- Cilantro sprigs (optional)
Directions
-
1Preheat oven to 425°.
-
2Combine mango, red bell pepper, onion, cilantro, lime juice, and 1/4 teaspoon salt in a small bowl; toss well to combine. Set aside or chill, if desired.
-
3Sprinkle fillets evenly with 1/4 teaspoon salt and ground red pepper; arrange in an 11 x 7-inch baking dish coated with cooking spray. Bake at 425° for 20 minutes or until fish flakes easily when tested with a fork. Serve with mango salsa. Garnish with cilantro sprigs, if desired.
-
4carbo rating: 12
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