Pasta Cheese Bake

Name: Pasta Cheese Bake
Ingredients: 1/4 cup rotini pasta, uncooked; 2 oz. BOCA Meatless Ground Burger; 1/2 cup reduced sodium spaghetti sauce; 2 Tbsps. KRAFT Reduced Fat Parmesan Style Grated Topping, divided; 1 oz. KRAFT 2% Milk Shredded Mozzarella Cheese; 1/2 cup frozen mixed vegetables; 1/2 Tbsp. trans fat free canola-based soft margarine; 1 fresh peach

8 ingredients

7 steps

Ingredients

1/4 cup rotini pasta, uncooked
2 oz. BOCA Meatless Ground Burger
1/2 cup reduced sodium spaghetti sauce
2 Tbsps. KRAFT Reduced Fat Parmesan Style Grated Topping, divided
1 oz. KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 cup frozen mixed vegetables
1/2 Tbsp. trans fat free canola-based soft margarine
1 fresh peach

Directions

1

Cook pasta as directed on package.
2

Mix meatless ground burger, cooked pasta, spaghetti sauce and 1 tablespoon of the grated topping.
3

Spoon into 13 x 9-inch baking dish sprayed with no stick cooking spray.
4

Top with mozzarella cheese (1 ounce = 1/4 cup); sprinkle with remaining grated topping.
5

Bake at 375&#176 F for 25 to 30 minutes.
6

Heat vegetables as directed on package; top with margarine.
7

Enjoy a fresh peach (or 2 halves canned in juice) for dessert.