Guacamole

Directions

1. 1
   Chop onion very fine.
2. 2
   Add chopped tomato and chili.
3. 3
   With a fork or potato masher, mash to a pulp the ripe peeled avocados. Add salt and lemon.
4. 4
   Save 2 or 3 of the pits and place on top of the combined mixture to prevent darkening.