Guacamole

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/4 cup peeled and finely chopped Italian plum tomatoes
• 4 teaspoons seeded and minced jalapeno pepper
• 1/4 cup chopped onion
• 1 teaspoon minced garlic
• 1/4 cup chopped fresh cilantro leaves
• 2 tablespoons freshly squeezed lime juice
• 2 teaspoons freshly squeezed lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot pepper sauce
• 1 teaspoon salt
• 6 turns freshly ground black pepper
• 1/4 cup sour cream