Guacamole

Directions

1. 1
   Remove skin and stones from the avocados and place the avocado flesh in a bowl.
2. 2
   Mash with a fork or immersion blender to desired consistency.
3. 3
   Add lemon juice, crushed garlic (or garlic powder, if using), tabasco sauce and creme fraiche.
4. 4
   Mix well.
5. 5
   Add salt and freshly ground pepper to taste.
6. 6
   Serve immediately as the guacamole will go brown after a couple of hours.